I realized however that where as I had measuring cups galore and half a dozen loaf pans, I didn't have but one or two plates on which to present the decadent things I was baking. I decided that I would begin collecting plates and platters of any size and design and that in and of itself has been a bit of fun.
Why am I telling you all this? Well, the plate in the picture above was a surprise a week or so ago from my brother's girlfriend. I had told her about my plate collecting venture and she had found this at Target and thought of me. The plate and my brother's girlfriend are grand, are they not?
Ok, so on to today's cookie. Remember when I told you I was losing my hair? Well, I can't forget because every morning I have to unclog my drain. But after making those cookies that didn't have any coconut in them I decided to bake up a cookie that was almost nothing but coconut and boy were they simple and sweet. I took half of them to my grandmother today because it looks as though I am the only one around here eating them. Coconut is not everyone's favorite fruit but keep in mind that it has more protein than many other fruits, it also has many minerals your body loves like iron and zinc. My point? I think you should give these cookies a try even if coconut is not your usual thing . If coconut is your thing I definitely think you will find these chewy treats a must.
Chewy Coconut Cookies
1 1/4 cup all purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup packed brown sugar
1/2 cup white sugar
1/2 teaspoon vanilla
1 1/3 cup flaked coconut
1.) Preheat oven to 350 degrees. Combine flour, soda and salt.
2.) In medium bowl cream butter and sugars until smooth. Add egg and vanilla. Gradually stir in flour mixture and then add coconut.
3.) Drop by spoonfuls onto greased cookie sheets. Cookies should be 3 inches apart.
4.) Bake 10 minutes or until lightly brown. Cool or racks.