Seven days just not enough days to try out all of the amazing muffin recipes out there. I ended up baking over eleven muffin recipes but a few were just not fit to post because they only turned out so-so and who really wants to bother with baking something that is only so-so? However, these muffins, with tons of banana and chocolate, were a big hit with toddlers and adults alike and could easily be breakfast or a snack. The recipe makes 18 regular size muffins but I made 24 mini muffins (the kids preferred these) and 6 regular muffins.
Chocolate Chip Banana Muffins
1 3/4 cup flour
3/4 cup white sugar
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1/2 canola oil
1/2 cup plain fat free yogurt
1 tsp vanilla
1 cup mashed bananas (or 3 medium)
3/4 cup mini semi sweet chocolate chips
- Preheat oven to 350*F. Spray muffin pans.
- Wisk together flour, sugar, baking powder, baking soda, salt and cinnamon. In seperate bowl combine egg, oil, yogurt, vanilla and bananas. Stir in dry ingredients until incorporated. Add chocolate chips. Fill muffin pans 2/3 full.
- Bake 20 minutes in preheated oven. Cool for 5 minutes before removing from pans.