Oatmeal Pancakes

I have been experimenting with several different pancakes recipes lately.  I thought of doing a week of pancakes but that is too much even for a pancake fan like myself.  I am just so excited with myself for finally being able to make pancakes, for the longest time I just avoided them.  I am still the world’s worst pancake flipper, but at least they taste good.

I wanted to get these posted for National Pancake day, but then I got confused as to when exactly National Pancake Day occurred.  Then I got busy, extremely busy, and either misplaced several days of my week or rushed through them so quickly I have no recollection of them.  So here I am, a week later, finally sharing this delicious recipe.  It only makes about 8 pancakes so if you have children or significant others who might want any, you may want to double the recipe.

Oatmeal Pancakes

Ingredients

1/2 cup flour

1/2 cup quick cooking oats

1 tbsp sugar

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1/2 tsp cinnamon

3/4 cup buttermilk

1 tsp vanilla

2 tbsp canola oil

1 egg

Directions

1. Mix flour, oats, sugar, baking powder, baking soda, salt and cinnamon in food processor until smooth.  Add buttermilk, vanilla, oil and egg.
2. Heat griddle to 350*.  Pour approximately 1/4 cup of batter onto griddle for each pancake.  Flip when pancakes start to have air bubbles around edges and cook on opposite side for another minute or two.