I have been experimenting with several different pancakes recipes lately. I thought of doing a week of pancakes but that is too much even for a pancake fan like myself. I am just so excited with myself for finally being able to make pancakes, for the longest time I just avoided them. I am still the world’s worst pancake flipper, but at least they taste good.
I wanted to get these posted for National Pancake day, but then I got confused as to when exactly National Pancake Day occurred. Then I got busy, extremely busy, and either misplaced several days of my week or rushed through them so quickly I have no recollection of them. So here I am, a week later, finally sharing this delicious recipe. It only makes about 8 pancakes so if you have children or significant others who might want any, you may want to double the recipe.
Oatmeal Pancakes
Ingredients
1/2 cup flour
1/2 cup quick cooking oats
1 tbsp sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
3/4 cup buttermilk
1 tsp vanilla
2 tbsp canola oil
1 egg
Directions
- Mix flour, oats, sugar, baking powder, baking soda, salt and cinnamon in food processor until smooth. Add buttermilk, vanilla, oil and egg.
- Heat griddle to 350*. Pour approximately 1/4 cup of batter onto griddle for each pancake. Flip when pancakes start to have air bubbles around edges and cook on opposite side for another minute or two.
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